Halaal Certified (SANHA Code S-2191)
Tasting Notes
Velvety at first, then unfolding into fiery depth. A measured surge of chilli warms the palate, layered with gentle smoky notes and the fresh brightness of green mango. The texture remains refined and balanced, offering intensity without harshness. The finish is long, resonant, and exhilarating — a crescendo of spice that celebrates bold yet elegant flavour.
Pairing Suggestions
Wine Alternative / Beverage Pairing: Sparkling grape juice, ginger beer, or chilled rooibos infusion for refreshing contrast.
Food: Complements braai-grilled vegetables, gourmet burgers, or full-bodied cheeses that match its character.
Serving Inspiration
Created for those who appreciate depth and heat:
Blend into yoghurt or hummus for a smooth, spicy dip.
Add a controlled kick to marinades, sauces, or spicy dishes.
Serve with crackers or freshly baked bread as a vibrant appetiser.
Culinary Insight
Incorporate into tomato or pepper reductions, enrich lentil stews, or finish grilled meats and roasted vegetables with a subtle touch of warmth. Its precision allows chefs to achieve balanced heat without overwhelming other flavours.
Product Description
Made from premium green, pit-free mango achaar and infused with capsicum oil, this Halaal-certified pâté delivers layered complexity and controlled intensity. It bridges traditional South African spice craft with contemporary gourmet refinement — a versatile condiment that enhances everything from fine-dining plates to everyday home cooking.
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