Halaal Certified (SANHA Code S-2191)
Tasting Notes
Velvety and bright, with the natural sweetness of piquanté peppers unfolding into gentle spice. The palate reveals a rounded harmony where fruity warmth meets subtle earthiness and a faint touch of green-mango acidity. The finish lingers with soft resonance — a balanced, refined sweetness that delights both chefs and everyday gourmets alike.
Pairing Suggestions
Beverage Pairing: Chilled sparkling grape juice, citrus-infused rooibos, or a lightly sweetened ginger cordial.
Food: Pairs beautifully with creamy cheeses, roasted vegetables, and fresh couscous or grain salads.
Serving Inspiration
Created for those who appreciate subtle complexity and effortless charm:
Spread generously on bruschetta or flatbreads.
Stir through quinoa or bulgur salads for added depth.
Serve as a vibrant antipasti companion or a dip with crisp vegetable sticks.
Culinary Insight
Use as a flavour accent in savoury soufflés, a finishing glaze for roasted vegetables, or a delicate spread alongside herbed cheese. Its balance of sweetness and spice makes it a versatile highlight across fine-dining plates or elegant casual menus.
Product Description
Meticulously crafted from choice-grade, green, pit-free mango achaar infused with sweet-tangy piquanté peppers, this pâté exemplifies harmony and sophistication. The result is a mildly heated, fruit-forward condiment that bridges traditional South African spice artistry with modern global cuisine. Perfect for enriching pastas and salads, complementing sandwiches and wraps, or enjoyed simply with crackers — it’s a true celebration of balanced flavour and culinary finesse.
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