Halaal Certified (SANHA Code S-2191)
Tasting Notes
Silken and creamy, this pâté captures the lactic brightness of authentic South African Feta, elevated by the vibrant tang of green mango achaar. Gentle coriander aromatics weave through the mid-palate, unfolding into subtle spice and soft earthy undertones. The finish is tangy yet smooth — a savoury crescendo with lingering saline complexity that makes each taste deeply satisfying and memorable.
Pairing Suggestions
Beverage Pairing: Lightly sparkling grape juice, pear nectar, or chilled cucumber-mint cordial.
Food: Complements roasted peppers, warm pasta, or fresh mezze platters; pairs beautifully with flatbreads or grilled vegetables.
Serving Inspiration
Created for the palate that seeks harmony between richness and brightness:
Spread on toasted sourdough or seeded crackers.
Whisk into plain yoghurt for a creamy dip.
Use as stuffing for mushrooms, chicken, or roasted bell peppers.
Culinary Insight
Pipe into savoury pastries or gougères, fold into pasta fillings, or swirl through sauces to enrich texture and depth. Its savoury-tangy balance brings finesse to both refined plates and everyday dishes.
Product Description
Expertly crafted from premium, pit-free green mango achaar blended with select Feta cheese cured in brine, this Halaal-certified pâté embodies creamy sophistication and layered South African character. Designed to enhance salads, pastas, omelettes, and wraps, it also transforms simple crackers into a gourmet indulgence. Its creamy tang and complex depth make it a versatile culinary companion — a smooth symphony of flavour and refinement.
Reviews
There are no reviews yet.