Halaal Certified (SANHA Code S-2191)
Tasting Notes
Rustic yet polished, this pâté captures the soul of the Mediterranean through the briny richness of Kalamata olives and the aromatic grace of rosemary. The palate reveals depth from olive oil’s natural silkiness, balanced by green mango achaar’s gentle acidity and the herb’s resinous lift. Each bite unfolds with earthy sophistication — layered, savoury, and elegantly restrained. The finish lingers in perfect balance, echoing harmony between herb, fruit, and spice.
Pairing Suggestions
Beverage Pairing: Sparkling grape juice, rosemary lemonade, or chilled herbal iced tea.
Food: Complements roasted vegetables, focaccia, mezze platters, or grain-based salads; pairs well with grilled halloumi or marinated artichokes.
Serving Inspiration
Designed for those who appreciate depth and Mediterranean elegance:
Spread on warm ciabatta or crusty bread.
Toss through creamy or tomato-based pasta sauces.
Use as a rich marinade for chicken or lamb to infuse aromatic herbiness.
Culinary Insight
A modern reinterpretation of tapenade, this pâté elevates sauces, lends complexity to roasted vegetable dishes, and pairs beautifully with burrata, aubergine, or herb-roasted potatoes. Its savoury resonance adds refinement to any course — from appetisers to main plates.
Product Description
Created by expertly infusing choice-grade, pit-free green mango achaar with premium Kalamata olives and fragrant rosemary, this Halaal-certified pâté bridges South African innovation with Mediterranean inspiration. The result is a smooth yet rustic gourmet creation that enhances charcuterie boards, enriches pastas and salads, complements sandwiches and wraps, and delights as a savoury snack with crackers. Every spoonful embodies a celebration of flavour — bold, balanced, and timelessly refined.
Phumzile –
Love to spread it on my provita