Halaal Certified (SANHA Code S-2191)
Tasting Notes
Creamy yet lifted, this pâté captures the deep warmth of roasted garlic balanced by the gentle citrus lift of fresh ginger. The palate opens with smooth umami richness, evolving into subtle spice and aromatic harmony. Each spoonful unfolds with comforting depth and savoury intrigue, finishing with a lingering warmth that is both delicate and grounding.
Pairing Suggestions
Beverage Pairing: Sparkling ginger cooler, chilled rooibos and lemon infusion, or spiced apple tonic.
Food: Complements grilled seafood, poultry, and plant-based proteins; pairs beautifully with flatbreads, dumplings, or stir-fried noodles.
Serving Inspiration
Crafted for those who appreciate depth, balance, and comfort:
Enhance meat or plant-based dishes by incorporating it into marinades.
Serve as a dipping sauce for spring rolls or dumplings.
Stir into soups, broths, or stews to enrich body and complexity.
Culinary Insight
Layer into garlic butter for roasted vegetables or drizzle into warm sauces to enhance their aromatic profile. Its versatility allows chefs to bridge comfort cuisine and refined dining, offering warmth without heaviness — a perfect embodiment of subtle power and balance.
Product Description
Crafted with precision, this Halaal-certified pâté begins with choice-grade, pit-free green mango achaar, seamlessly infused with superior quality garlic and ginger. The result is a comforting yet sophisticated fusion that transcends traditional condiments. Whether used to elevate pastas, enhance marinades, enrich soups, or simply paired with crackers, this Achaar Pâté introduces a rich, aromatic depth to every dish — a timeless celebration of flavour, craftsmanship, and culinary grace.
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