Halaal Certified (SANHA Code S-2191)
Tasting Notes
Bright and refreshing, this pâté captures the invigorating marriage of zesty lemon and freshly cracked black pepper. The palate opens with citrus clarity, cutting through richness to reveal a precise architecture of flavour — clean acidity balanced by subtle savoury depth. Creamy yet vibrant, it leaves a lasting impression of freshness and finesse, embodying the art of balance between tang and texture.
Pairing Suggestions
Beverage Pairing: Sparkling citrus soda, chilled lemonade, or white grape spritzer.
Food: Pairs beautifully with grilled seafood, roast chicken, or garden salads; also complements couscous, rice bowls, and light mezze spreads.
Serving Inspiration
Crafted for those who appreciate brightness and nuance:
Brush over fish or seafood before grilling for a zesty finish.
Drizzle over steamed vegetables for a citrus twist.
Whisk into olive oil for a refreshing salad dressing or marinade.
Culinary Insight
Use as a refined citrus glaze, fold into warm risotto, or stir into creamy sauces to enhance their lift and contrast. Its clarity makes it ideal for balancing richer dishes, offering chefs a clean finish and dynamic layering of flavour.
Product Description
Indulge in the invigorating fusion of choice-grade, pit-free green mango achaar infused with fresh lemon juice and ground black pepper. This Halaal-certified pâté delivers a lively acidity and gentle spice that awaken the palate. Whether enriching salads and pasta, complementing seafood, enhancing sandwiches, or simply served with crackers, it transforms every meal into a vibrant and refreshing experience — a celebration of precision, purity, and culinary artistry.
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